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Italian pasta
Italian pasta by Biona provides 350 kcal per 100 g, with 3.6 g of sugars and 12.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 324 +8% |
| Total fat | 2.2 g | 3.2 −30% |
| Saturated fat | 0.4 g | 0.9 −55% |
| Carbohydrates | 65.5 g | 59.9 +9% |
| Total sugars | 3.6 g | 2.8 +31% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 12.3 g | 11.9 |
| Salt | 0.1 g | 0.4 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum Whole Wheat Semolina*, Water. *=Certified Organic Ingredients.
- Allergens
- Gluten
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 5032722304451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian pasta?
Italian pasta contains 350 kcal per 100 g.
How much sugar is in Italian pasta?
Italian pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian pasta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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