Italian Dessert Bread
Italian Dessert Bread by Culinary Circle provides 469 kcal per 100 g, with 10.2 g of sugars and 8.7 g of protein. That is 123% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 83 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 83g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 469 kcal | 389 kcal | 286 +64% | |
| Total fat | 16 g | 13.3 g | 17% | 5.3 +203% |
| Saturated fat | 9 g | 7.5 g | 38% | 1 +849% |
| Carbohydrates | 72.6 g | 60.3 g | 22% | 48.4 +50% |
| Total sugars | 10.2 g | 8.5 g | 4.6 +123% | |
| Dietary fiber | 2.9 g | 2.4 g | 9% | 4.5 −36% |
| Protein | 8.7 g | 7.2 g | 14% | 9.6 −9% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, SULTANA RAISINS, SUGAR, BUTTER, EGG YOLK, CANDIED ORANGE PEELS, (ORANGE PEELS, GLUCOSE FRUCTOSE SYRUP, SUGAR, CITRIC ACID, AS ACIDITY REGULATOR), NATURAL YEAST, WHEAT FLOUR, WATER), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS),
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 83 g
- Serving size
- 83g
- Sold in
- United States
- Barcode
- 0041130388095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Dessert Bread?
Italian Dessert Bread contains 469 kcal per 100 g and about 389 kcal per serving (83g).
How much sugar is in Italian Dessert Bread?
Italian Dessert Bread has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Dessert Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Dessert Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Dessert Bread contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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