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Italian bread
Italian bread by Milano Bakery provides 318 kcal per 100 g, with 1.9 g of sugars and 7.7 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 794 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 203 kcal | 286 +11% | |
| Total fat | 13.7 g | 8.8 g | 11% | 5.3 +159% |
| Saturated fat | 1.2 g | 0.7 g | 3% | 1 +20% |
| Carbohydrates | 38.4 g | 24.6 g | 9% | 48.4 −21% |
| Total sugars | 1.9 g | 1.2 g | 4.6 −60% | |
| Added sugars | 1 g | 0.7 g | 1% | 2.6 −61% |
| Dietary fiber | 5 g | 3.2 g | 11% | 4.5 +11% |
| Protein | 7.7 g | 4.9 g | 10% | 9.6 −20% |
| Salt | 0.5 g | 0.3 g | 1.3 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, HULLED SESAME SEEDS, DEXTROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, CALCIUM STEAROYL LACTYLATE, DATEM, MALT POWDER BLEND (DRIED CORN SYRUP, MALT EXTRACT), SOYBEAN OIL, DEFATTED SOY FLOUR, POTASSIUM IODATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE.
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 794 g
- Serving size
- 64 g
- Sold in
- United States
- Barcode
- 0044785000053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian bread?
Italian bread contains 318 kcal per 100 g and about 203 kcal per serving (64 g).
How much sugar is in Italian bread?
Italian bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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