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Italian bakery
crackers aromatisés au romarin
Italian bakery by Shneider’s provides 451 kcal per 100 g, with 1.7 g of sugars and 9.1 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat crackers category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 451 kcal | 436 |
| Total fat | 15 g | 14.5 |
| Saturated fat | 1.4 g | 3.4 −59% |
| Carbohydrates | 69 g | 64.5 +7% |
| Total sugars | 1.7 g | 4.7 −64% |
| Added sugars | 0 g | 2.8 −100% |
| Protein | 9.1 g | 10.6 −14% |
| Salt | 1.6 g | 1.7 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _BLÉ_ tendre, huile d’olive, huile de tournesol, sel marin, levure, romarin (1.3%).
- Allergens
- Gluten
- May contain traces
- EggsNutsSesame seeds
Product details
- Quantity
- 200 g
- Labels & certifications
- VegetarianKosherStar-K KosherNon frit
- Sold in
- France
- Barcode
- 0194961000619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian bakery?
Italian bakery contains 451 kcal per 100 g.
How much sugar is in Italian bakery?
Italian bakery has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian bakery healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian bakery vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Italian bakery contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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