Irisches Lachsfilet Natur by dennree

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Irisches Lachsfilet Natur

by dennree 160g in Salmon fillets Barcode 4021851092545
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Irisches Lachsfilet Natur by dennree provides 189 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. It is listed in the Salmon fillets category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 160.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 302 kcal 191
Total fat 12 g 19.2 g 25% 12
Saturated fat 2.4 g 3.8 g 19% 2.2 +11%
Carbohydrates 0.5 g 0.8 g 0% 1.3 −62%
Total sugars 0.5 g 0.8 g 0.5
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 20 g 32 g 64% 19.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 846 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 39%
Sugars higher 26%
Saturated fat higher 37%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio-Lachsfilet, roh, ohne Haut, praktisch grätenfrei, portioniert, tiefgefroren Zutaten: Lachs* *aus kontrolliert biologischer Aquakultur

Product details

Quantity
160g
Serving size
160.0g
Labels & certifications
OrganicNaturland
Sold in
Germany
Barcode
4021851092545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Irisches Lachsfilet Natur?

Irisches Lachsfilet Natur contains 189 kcal per 100 g and about 302 kcal per serving (160.0g).

How much sugar is in Irisches Lachsfilet Natur?

Irisches Lachsfilet Natur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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