Instant noodles curry flavour

by Ko-Lee 70 g in Dehydrated Asian-style soup with noodles Barcode 5023751000322
Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Instant noodles curry flavour by Ko-Lee provides 473 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated Asian-style soup with noodles category and comes in a 70 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
8 g · High
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 473 kcal 331 kcal 232 +104%
Total fat 17 g 11.9 g 15% 9.5 +79%
Saturated fat 8 g 5.6 g 28% 3.4 +136%
Carbohydrates 66 g 46.2 g 17% 31.2 +112%
Total sugars 2 g 1.4 g 2.5 −20%
Added sugars 0.4 g 0.3 g 1% 2.3 −81%
Dietary fiber 7 g 4.9 g 18% 1.7 +302%
Protein 10 g 7 g 14% 5 +99%
Salt 0.9 g 0.6 g 2.3 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Dehydrated Asian-style soup with noodles products on Foodmetria.

Compared with other dehydrated asian-style soup with noodles

Calories higher 3%
Sugars higher 49%
Salt lower 32%
Saturated fat higher 19%
Protein top 9%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles [Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin)]. Seasoning Powder [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Starch), Yeast Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract)].

Contains palm oilMaybe veganVegetarian
Allergens
GlutenSoybeans

Additives 12

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Serving size
70 g
Labels & certifications
VegetarianHalalGreen Dot India
Sold in
Poland, United Kingdom
Barcode
5023751000322

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Instant noodles curry flavour?

Instant noodles curry flavour contains 473 kcal per 100 g and about 331 kcal per serving (70 g).

How much sugar is in Instant noodles curry flavour?

Instant noodles curry flavour has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Instant noodles curry flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Instant noodles curry flavour contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Instant noodles curry flavour? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dehydrated asian-style soup with noodles

View all →

More from Ko-Lee

View all →