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Indian Curry
Indian Curry by Valess provides 178 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded products category and comes in a 180 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 236 −24% |
| Total fat | 7 g | 11.1 −37% |
| Saturated fat | 1.5 g | 2.7 −44% |
| Carbohydrates | 16.9 g | 22.8 −26% |
| Total sugars | 3 g | 2.5 +20% |
| Added sugars | 1.5 g | 1.2 +23% |
| Dietary fiber | 3.8 g | 3 +25% |
| Protein | 10 g | 10.2 |
| Salt | 1.1 g | 1.4 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Breaded products products on Foodmetria.
Compared with other breaded products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
44% Mager_milch_, 20% Curry-_Joghurt_ Sacue: (6% _Joghurt_, Wasser, _Sahne_, Zucker, Apfelmus, modifizierte Maisstärke, Zwiebeln, Kräuter, Salz, Knoblauch-Püree, Ingwer-Püree, Verdickungsmittel: Xanthan und Aroma), _Weizen_mehl, Sonnenblumenöl, Verdickungsmittel: (Calciumalginat und Methylcellulose), Stabilisatoren: (Natriumpolyphosphat und Kaliumlactat), _Hühnerei_-Eiweiß, texturiertes _Weizen_eiweiß, modifizierte _Weizen_stärke, Aroma, _Hafer_spelzfaser, Hefe, Weinessig, Rapsöl, Gewürze und Eisendiphosphat.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- VegetarianFSCFSC MixFsc c117156
- Sold in
- Germany
- Barcode
- 8710912032809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian Curry?
Indian Curry contains 178 kcal per 100 g.
How much sugar is in Indian Curry?
Indian Curry has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Indian Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Indian Curry contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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