In-Store Baked Bread
In-Store Baked Bread by Bakery Fresh Goodness provides 250 kcal per 100 g, with 1.8 g of sugars and 10.7 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.12 of a loaf (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 286 −13% | |
| Total fat | 0.9 g | 0.5 g | 1% | 5.3 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.8 g | 29 g | 11% | 48.4 +7% |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0.7 g | 0.4 g | 1% | 2.6 −74% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 10.7 g | 6 g | 12% | 9.6 +12% |
| Salt | 1.3 g | 0.8 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of: salt, wheat gluten, barley malt, dextrose, soy flour, datem, corn flour, extractives of paprika and turmeric (for color), monocalcium phosphate, ascorbic acid, l-cysteine, potassium iodate, enzymes.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.12 of a loaf (56 g)
- Sold in
- United States
- Barcode
- 0041573225100
Prices reported by shoppers
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Frequently asked questions
How many calories are in In-Store Baked Bread?
In-Store Baked Bread contains 250 kcal per 100 g and about 140 kcal per serving (0.12 of a loaf (56 g)).
How much sugar is in In-Store Baked Bread?
In-Store Baked Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is In-Store Baked Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does In-Store Baked Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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