Nutrition report ready

Imported Cracked Green Olives In Vinegar Brine And Olive Oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Krinos product.

Nutri-Score E NOVA 3

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Imported Cracked Green Olives In Vinegar Brine And Olive Oil

by Krinos in Salted snacks Barcode 0075013266002
Bad nutritional quality
Processed food

Imported Cracked Green Olives In Vinegar Brine And Olive Oil by Krinos provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 131
Total fat 6.7 g 1 g 1% 7.4 −10%
Saturated fat 3.3 g 0.5 g 3% 1.5 +128%
Carbohydrates 13.3 g 2 g 1% 12.8
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 3.7 g 0.6 g 2 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories higher 39%
Sugars lower 1%
Salt higher 15%
Saturated fat higher 14%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives, water, salt, pepperoncini, olive oil, acetic acid (vinegar), lactic acid, potassium sorbate, sodium benzoate.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 olives (15 g)
Sold in
United States
Barcode
0075013266002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?

Imported Cracked Green Olives In Vinegar Brine And Olive Oil contains 133 kcal per 100 g and about 20 kcal per serving (2 olives (15 g)).

How much sugar is in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?

Imported Cracked Green Olives In Vinegar Brine And Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Imported Cracked Green Olives In Vinegar Brine And Olive Oil healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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