Nutrition report ready

Il budino gusto panna cotta al caramello

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Valsoia product.

Nutri-Score C

View details
Il budino gusto panna cotta al caramello by Valsoia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Il budino gusto panna cotta al caramello

by Valsoia in Plant-based foods Barcode 8006040257185
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Il budino gusto panna cotta al caramello by Valsoia provides 107 kcal per 100 g, with 16 g of sugars and 2.6 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 325 −67%
Total fat 3 g 15.3 −80%
Saturated fat 0.4 g 3.3 −88%
Carbohydrates 17 g 35.2 −52%
Total sugars 16 g 10.3 +56%
Protein 2.6 g 10 −74%
Salt 0.1 g 1.3 −90%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 17%
Sugars higher 19%
Salt lower 33%
Saturated fat lower 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No lactose
Sold in
France
Barcode
8006040257185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il budino gusto panna cotta al caramello?

Il budino gusto panna cotta al caramello contains 107 kcal per 100 g.

How much sugar is in Il budino gusto panna cotta al caramello?

Il budino gusto panna cotta al caramello has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Il budino gusto panna cotta al caramello healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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