Nutrition report ready

Il budino caramello ad alto contenuto di calcio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Valsoia product.

Nutri-Score C

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Il budino caramello ad alto contenuto di calcio by Valsoia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Il budino caramello ad alto contenuto di calcio

by Valsoia in Plant-based foods Barcode 8006040257222
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Il budino caramello ad alto contenuto di calcio by Valsoia provides 106 kcal per 100 g, with 16 g of sugars and 2.6 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 325 −67%
Total fat 5 g 15.3 −67%
Saturated fat 0.4 g 3.3 −88%
Carbohydrates 17 g 35.2 −52%
Total sugars 16 g 10.3 +56%
Protein 2.6 g 10 −74%
Salt 0.1 g 1.3 −90%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 17%
Sugars higher 19%
Salt lower 33%
Saturated fat lower 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No lactose
Sold in
France
Barcode
8006040257222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Il budino caramello ad alto contenuto di calcio?

Il budino caramello ad alto contenuto di calcio contains 106 kcal per 100 g.

How much sugar is in Il budino caramello ad alto contenuto di calcio?

Il budino caramello ad alto contenuto di calcio has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Il budino caramello ad alto contenuto di calcio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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