IHOP, Pepper Jack Cheese, For Create Your Omelette

by IHOP 1 serving(s) in Toppings ingredients Barcode 8093221204056543106
Poor nutritional quality

IHOP, Pepper Jack Cheese, For Create Your Omelette by IHOP provides 161 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 161 kcal 176 −8%
Total fat 13 g 13 g 17% 10 +30%
Saturated fat 8 g 8 g 40% 5.4 +49%
Carbohydrates 1 g 1 g 0% 14.3 −93%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 10 g 10 g 20% 7.2 +39%
Salt 0.7 g 0.7 g 2.6 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 37%
Sugars lower 1%
Salt higher 47%
Saturated fat higher 16%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
8093221204056543106

Prices reported by shoppers

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Frequently asked questions

How many calories are in IHOP, Pepper Jack Cheese, For Create Your Omelette?

IHOP, Pepper Jack Cheese, For Create Your Omelette contains 161 kcal per 100 g and about 161 kcal per serving (100g).

How much sugar is in IHOP, Pepper Jack Cheese, For Create Your Omelette?

IHOP, Pepper Jack Cheese, For Create Your Omelette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IHOP, Pepper Jack Cheese, For Create Your Omelette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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