Ice Cream, Vanilla

by Good Humor Barcode 0077567279231
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Ultra-processed food

Ice Cream, Vanilla by Good Humor provides 110 kcal per 100 g, with 7.6 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
7.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 118 ml (1 CONTAINER)

Nutrient Per 100 g Per serving% DV*
Calories 110 kcal 130 kcal
Total fat 5.9 g 7 g 9%
Saturated fat 3.4 g 4 g 20%
Carbohydrates 11.9 g 14 g 5%
Total sugars 7.6 g 9 g
Dietary fiber 0 g 0 g 0%
Protein 1.7 g 2 g 4%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Milk, cream, corn syrup, sugar, whey, guar gum, mono and diglycerides, polysorbate 80, natural flavor, locust bean gum, yellow 5, yellow 6.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 6

E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
118 ml (1 CONTAINER)
Sold in
United States
Barcode
0077567279231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Ice Cream, Vanilla contains 110 kcal per 100 g and about 130 kcal per serving (118 ml (1 CONTAINER)).

How much sugar is in Ice Cream, Vanilla?

Ice Cream, Vanilla has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream, Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream, Vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream, Vanilla contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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