Ice cream

by Yuzu 500 Milliliter Barcode 8720301105007
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Ultra-processed food

Ice cream by Yuzu provides 91 kcal per 100 g, with 9.4 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 Milliliter pack. Contains: milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Sugars
9.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 91 kcal 91 kcal
Total fat 5.2 g 5.2 g 7%
Carbohydrates 9.5 g 9.5 g 3%
Total sugars 9.4 g 9.4 g
Added sugars 22.4 g 22.4 g 45%
Protein 1.5 g 1.5 g 3%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

MELK, suiker, geconcentreerde boter (MELK), dextrose, yuzu aroma, emulgator: E471, stabilisatoren: E410, E401, E412 & E407, kleurstof: E160a. Gemaakt in een bedrijf waar ook pinda's en noten worden verwerkt.

May contain palm oilNot veganVegetarian
Allergens
Milk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 Milliliter
Serving size
100 g
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8720301105007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 91 kcal per 100 g and about 91 kcal per serving (100 g).

How much sugar is in Ice cream?

Ice cream has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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