Ice cream
Ice cream by Tesco provides 195 kcal per 100 g, with 26.1 g of sugars and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 195 kcal | 195 kcal | |
| Total fat | 7.2 g | 7.2 g | 9% |
| Saturated fat | 6.2 g | 6.2 g | 31% |
| Carbohydrates | 30.3 g | 30.3 g | 11% |
| Total sugars | 26.1 g | 26.1 g | |
| Added sugars | 29.4 g | 29.4 g | 59% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Protein | 2.1 g | 2.1 g | 4% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
reconstituted skimmed milk concentrate, salted caramel sauce (13%) [sugar, glucose syrup, water, invert sugar syrup, skimmed milk concentrate, butter (milk), cornflour, fructose, sea salt, colour (plain caramel), gelling agent (amidated pectin), flavouring]. sugar, chocolate flavoured caramel cups (8%) sugar. coconut oil, glucose syrup, butter (milk), fat reduced cocoa powder, dried whole milk, dried skimmed milk skimmed milk, emulsifier (soya lecithins), milk fat. flavouring, salt], glucose syrup, coconut oil, whey powder (milk), water, palm fat, palm oil, palm kernel oil, colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), flavouring. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. vsuitable for vegetarians storage keep frozen at - 18°c or cooler. important: if food has ว ཚད།* བབ་པར་ལྟ། ། c
- Allergens
- MilkSoybeans
- May contain traces
- NutsPeanuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- Ireland
- Barcode
- 5059697265747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 195 kcal per 100 g and about 195 kcal per serving (1 portion (100 g)).
How much sugar is in Ice cream?
Ice cream has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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