Ice cream
Ice cream by Tillamook provides 214 kcal per 100 g, with 21.4 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 150 kcal | 214 | |
| Total fat | 11.4 g | 8 g | 10% | 10 +14% |
| Saturated fat | 7.1 g | 5 g | 25% | 6.2 +16% |
| Carbohydrates | 25.7 g | 18 g | 7% | 28.4 −9% |
| Total sugars | 21.4 g | 15 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.3 g | 3 g | 6% | 3.4 +27% |
| Salt | 0.1 g | 0.1 g | 0.2 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cream, sugar, condensed skim milk, whole milk, strawberries (strawberries, sugar, water, pectin, red beet concentrate, citric acid, xanthan gum, locust bean gum, gellan gum, calcium chloride), strawberry base (strawberries, sugar, water, natural flavor, corn starch, citric acid, red beet concentrate [color]), egg yolks, tara gum, guar gum, citric acid,
- Allergens
- EggsMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (70 g)
- Sold in
- United States
- Barcode
- 0072830070157
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 214 kcal per 100 g and about 150 kcal per serving (1/2 cup (70 g)).
How much sugar is in Ice cream?
Ice cream has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Tillamook
View all →
d NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 4 
d NOVA 3