Ice Cream

by Oregon Ice Cream Eugene in Ice creams Barcode 0072609035806
Poor nutritional quality
Ultra-processed food

Ice Cream by Oregon Ice Cream Eugene provides 225 kcal per 100 g, with 22.5 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
8.5 g · High
Sugars
22.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 71 g (0.5 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 160 kcal 232
Total fat 12.7 g 9 g 12% 11.7 +8%
Saturated fat 8.5 g 6 g 30% 7.7 +10%
Carbohydrates 28.2 g 20 g 7% 28.1
Total sugars 22.5 g 16 g 22.5
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 2.8 g 2 g 4% 3.6 −22%
Salt 0.1 g 0.1 g 0.3 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 49%
Sugars lower 44%
Salt lower 34%
Saturated fat higher 40%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized organic, milk and cream, organic cane sugar, organic pumpkin, organic tapioca syrup, organic tapioca starch, organic annatto (for color), natural flavor, organic ground cinnamon, organic nutmeg, organic ginger, non-gmo soy lecithin, guar gum, locust bean gum, salt, organic cloves, xanthan gum.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
71 g (0.5 cup)
Labels & certifications
Pasteurized
Sold in
United States
Barcode
0072609035806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 225 kcal per 100 g and about 160 kcal per serving (71 g (0.5 cup)).

How much sugar is in Ice Cream?

Ice Cream has 22.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 14, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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