Ice Cream
Ice Cream by Gifford's provides 206 kcal per 100 g, with 22.1 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 140 kcal | 232 −11% | |
| Total fat | 10.3 g | 7 g | 9% | 11.7 −12% |
| Saturated fat | 6.6 g | 4.5 g | 23% | 7.7 −14% |
| Carbohydrates | 25 g | 17 g | 6% | 28.1 −11% |
| Total sugars | 22.1 g | 15 g | 22.5 | |
| Dietary fiber | 0.7 g | 0.5 g | 2% | 1.4 −49% |
| Protein | 2.9 g | 2 g | 4% | 3.6 −19% |
| Salt | 0.3 g | 0.2 g | 0.3 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, sugar, corn syrup, chocolate toasted coconut (toasted coconut, coconut, sugar, dextrose, salt), sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), salt, soy lecithin, natural flavor), nonfat dried milk, whey, cocoa (processed with alkali), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, natural and artificial flavor.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (68 g)
- Sold in
- United States
- Barcode
- 0070438480347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 206 kcal per 100 g and about 140 kcal per serving (1/2 cup (68 g)).
How much sugar is in Ice Cream?
Ice Cream has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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