Ice Cream
Ice Cream by Always Save provides 188 kcal per 100 g, with 20.3 g of sugars and 3.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 120 kcal | 232 −19% | |
| Total fat | 9.4 g | 6 g | 8% | 11.7 −20% |
| Saturated fat | 6.3 g | 4 g | 20% | 7.7 −19% |
| Carbohydrates | 25 g | 16 g | 6% | 28.1 −11% |
| Total sugars | 20.3 g | 13 g | 22.5 −10% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.6 −14% |
| Salt | 0.2 g | 0.1 g | 0.3 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, buttermilk, chocolate ripple sauce (corn syrup, water, sugar, alkalized cocoa, modified food starch, salt, carrageenan, cellulose gum, natural and artificial flavors, and citric acid), corn syrup, sugar, high fructose corn syrup, whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum and carrageenan, natural and artificial flavor and vegetable annatto color.
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (64 g)
- Sold in
- United States
- Barcode
- 0070038602958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 188 kcal per 100 g and about 120 kcal per serving (0.5 cup (64 g)).
How much sugar is in Ice Cream?
Ice Cream has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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