Ice cream

by Dreyers in Frozen desserts Barcode 0041548014852
Poor nutritional quality
Ultra-processed food

Ice cream by Dreyers provides 217 kcal per 100 g, with 19.3 g of sugars and 2.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
7.2 g · High
Sugars
19.3 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.666 cup (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 217 kcal 180 kcal 214
Total fat 9.6 g 8 g 10% 10
Saturated fat 7.2 g 6 g 30% 6.2 +17%
Carbohydrates 32.5 g 27 g 10% 28.4 +14%
Total sugars 19.3 g 16 g 21.6 −11%
Protein 2.4 g 2 g 4% 3.4 −29%
Salt 0.2 g 0.1 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 49%
Sugars lower 28%
Salt lower 38%
Saturated fat higher 37%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, chocolatey chips (sugar, coconut oil, cocoa processed with alkali, fractionated palm kernel oil, cocoa, soy lecithin, salt, natural flavor), corn syrup, whey, guar gum, carob bean gum, carrageenan, natural flavor, invert sugar, annatto color.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.666 cup (83 g)
Sold in
United States
Barcode
0041548014852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 217 kcal per 100 g and about 180 kcal per serving (0.666 cup (83 g)).

How much sugar is in Ice cream?

Ice cream has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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