Ice Cream
Ice Cream by Safeway Inc. provides 185 kcal per 100 g, with 24.7 g of sugars and 3.7 g of protein. That is 138% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 61 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 185 kcal | 150 kcal | 250 −26% | |
| Total fat | 5.6 g | 4.5 g | 6% | 13.7 −60% |
| Saturated fat | 3.7 g | 3 g | 15% | 7.8 −53% |
| Carbohydrates | 30.9 g | 25 g | 9% | 22.8 +35% |
| Total sugars | 24.7 g | 20 g | 10.4 +138% | |
| Added sugars | 13.6 g | 11 g | 22% | 6.8 +101% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 3.7 g | 3 g | 6% | 11.6 −68% |
| Salt | 0.2 g | 0.1 g | 0.7 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NONFAT MILK, CREAM, SUGAR, PEPPERMINT MARBLE (WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, RED 40), MILK, CORN SYRUP, RED AND GREEN PEPPERMINT CANDY [SUGAR, CO
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 61 g
- Serving size
- 2/3 cup (81 g)
- Sold in
- United States
- Barcode
- 0021130088379
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 185 kcal per 100 g and about 150 kcal per serving (2/3 cup (81 g)).
How much sugar is in Ice Cream?
Ice Cream has 24.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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