Ice Cream

by Valu Time 68 g in Ice creams Barcode 0011225112164
Poor nutritional quality
Ultra-processed food

Ice Cream by Valu Time provides 230 kcal per 100 g, with 30.3 g of sugars and 6.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 68 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
30.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 68g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 156 kcal 232
Total fat 5.4 g 3.7 g 5% 11.7 −54%
Saturated fat 3.3 g 2.2 g 11% 7.7 −58%
Carbohydrates 38.9 g 26.5 g 10% 28.1 +39%
Total sugars 30.3 g 20.6 g 22.5 +35%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 6.5 g 4.4 g 9% 3.6 +79%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 48%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 15%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO - AND DIGLYCERIDES, GUAR GUM AND/OR CELLULOSE GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL VANILLA, ANNATTO (COLOR)

Palm oil freeNot vegan
Allergens
Milk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
68 g
Serving size
68g
Sold in
United States
Barcode
0011225112164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 230 kcal per 100 g and about 156 kcal per serving (68g).

How much sugar is in Ice Cream?

Ice Cream has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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