Ice Cream

by Private Selection 85 g in Null Barcode 0011110021595
Bad nutritional quality
Ultra-processed food

Ice Cream by Private Selection provides 254 kcal per 100 g, with 26.3 g of sugars and 3.5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 85 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
8.8 g · High
Sugars
26.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.67 cup (114 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 290 kcal 374 −32%
Total fat 12.3 g 14 g 18% 18.8 −35%
Saturated fat 8.8 g 10 g 50% 11.4 −23%
Carbohydrates 33.3 g 38 g 14% 33.1
Total sugars 26.3 g 30 g 18.7 +41%
Added sugars 21.1 g 24 g 48% 13.2 +59%
Dietary fiber 0 g 0 g 0% 10.7 −100%
Protein 3.5 g 4 g 8% 17.2 −80%
Salt 0.4 g 0.4 g 2.9 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Compared with other null

Calories lower 36%
Sugars higher 27%
Salt lower 34%
Saturated fat higher 38%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, BUTTERMILK, BUTTER (CREAM, SALT), MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM,

May contain palm oilNot vegan
Allergens
Milk

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
0.67 cup (114 g)
Sold in
United States
Barcode
0011110021595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 254 kcal per 100 g and about 290 kcal per serving (0.67 cup (114 g)).

How much sugar is in Ice Cream?

Ice Cream has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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