Nutrition report ready
Hy-vee, baking stone bread, classic breadsticks
Nutri-Score C NOVA 4
View detailsHy-vee, baking stone bread, classic breadsticks
Hy-vee, baking stone bread, classic breadsticks by Hy-Vee provides 273 kcal per 100 g, with 0 g of sugars and 6.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.55 onz (44 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 120 kcal | 286 −5% | |
| Total fat | 4.6 g | 2 g | 3% | 5.3 −14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 22 g | 8% | 48.4 |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 2.6 −94% |
| Dietary fiber | 2.3 g | 1 g | 4% | 4.5 −49% |
| Protein | 6.8 g | 3 g | 6% | 9.6 −29% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains less than 2% of: salt, malt (malted barley, wheat flour, dextrose), rye flour, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.55 onz (44 g)
- Sold in
- United States
- Barcode
- 0075450134117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hy-vee, baking stone bread, classic breadsticks?
Hy-vee, baking stone bread, classic breadsticks contains 273 kcal per 100 g and about 120 kcal per serving (1.55 onz (44 g)).
How much sugar is in Hy-vee, baking stone bread, classic breadsticks?
Hy-vee, baking stone bread, classic breadsticks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hy-vee, baking stone bread, classic breadsticks healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hy-vee, baking stone bread, classic breadsticks contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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