Hy vee bacon & cheddar sour cream dip
Hy vee bacon & cheddar sour cream dip provides 200 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 251 −20% | |
| Total fat | 16.7 g | 5 g | 6% | 23.4 −29% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 15.4 −24% |
| Carbohydrates | 6.7 g | 2 g | 1% | 7 |
| Total sugars | 3.3 g | 1 g | 5.4 −38% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 3.3 g | 1 g | 2% | 2.6 +27% |
| Salt | 1.8 g | 0.5 g | 0.2 +728% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, skim milk powder, modified cornstarch, seasonings (maltodextrin, salt, hydrolyzed corn protein), imitation bacon chip [textured vegetable protein (soy flour, caramel color), soybean oil, salt, natural flavoring], dehydrated onion, whey, yeast extract, torula yeast, monosodium glutamate, canola oil, sugar, natural flavor including smoke, colors (extractives of paprika and annatto, and turmeric), disodium phosphate, dehydrated garlic, citric acid, and lactic acid), sour cream cultures, natamycin (maintains freshness).
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0075450096736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hy vee bacon & cheddar sour cream dip?
Hy vee bacon & cheddar sour cream dip contains 200 kcal per 100 g and about 60 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Hy vee bacon & cheddar sour cream dip?
Hy vee bacon & cheddar sour cream dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hy vee bacon & cheddar sour cream dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hy vee bacon & cheddar sour cream dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hy vee bacon & cheddar sour cream dip contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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