Houmous - Caramelized Onion by esti

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Houmous - Caramelized Onion

by esti in Hummus Barcode 5201310005166
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Houmous - Caramelized Onion by esti provides 289 kcal per 100 g, with 4.7 g of sugars and 6.3 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Hummus category.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
3.1 g · Moderate
Sugars
4.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 289 kcal 247 +17%
Total fat 22.9 g 18.1 +26%
Saturated fat 3.1 g 2.3 +38%
Carbohydrates 12.4 g 12.9
Total sugars 4.7 g 2.1 +119%
Protein 6.3 g 6.6 −5%
Salt 0.8 g 1.1 −23%

Category average across 3105 Hummus products on Foodmetria.

Compared with other hummus

Calories higher 25%
Sugars higher 8%
Salt lower 25%
Saturated fat higher 17%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianNo preservativesVegan
Sold in
France
Barcode
5201310005166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Houmous - Caramelized Onion?

Houmous - Caramelized Onion contains 289 kcal per 100 g.

How much sugar is in Houmous - Caramelized Onion?

Houmous - Caramelized Onion has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Houmous - Caramelized Onion healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Houmous - Caramelized Onion vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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