Houmous

by Tesco in Hummus Barcode 5059697755637
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Houmous by Tesco provides 302 kcal per 100 g, with 0.6 g of sugars and 6 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Hummus category.

Nutrient levels per 100 g

Fat
25.4 g · High
Saturated fat
2.4 g · Moderate
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 302 kcal 151 kcal 247 +22%
Total fat 25.4 g 12.7 g 16% 18.1 +40%
Saturated fat 2.4 g 1.2 g 6% 2.3 +6%
Carbohydrates 11 g 5.5 g 2% 12.9 −15%
Total sugars 0.6 g 0.3 g 2.1 −72%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 3.3 g 1.7 g 6% 5.1 −36%
Protein 6 g 3 g 6% 6.6 −9%
Salt 0.7 g 0.3 g 1.1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3105 Hummus products on Foodmetria.

Compared with other hummus

Calories higher 18%
Sugars lower 24%
Salt lower 14%
Saturated fat higher 37%
Protein top 68%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked Chickpeas (41%) [Water, Chickpeas], Rapeseed Oil, Water, Tahini Sesame Seed Paste (12%), Concentrated Lemon Juice, Garlic, Salt. Allergy Advice

Palm oil free

Product details

Serving size
1 portion (50 g)
Sold in
United Kingdom
Barcode
5059697755637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Houmous?

Houmous contains 302 kcal per 100 g and about 151 kcal per serving (1 portion (50 g)).

How much sugar is in Houmous?

Houmous has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Houmous healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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