Hot Sausage & Salsa Verde Breakfast Bowl

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bowl (198 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

diced potatoes: potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color), pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors), vegetable blend: onions, black beans, green peppers, red peppers, roasted corn, processed american ng d cneese: american cheese (milk, cheese cultu2 , jalapeno peppers phosphate, sodium lactic acid, so cellulose (anti-cak fully cooked hot bac mbles: pork, water, contains 2% or less df c coouing: caramel color, potassium chloride, potasium lactate, salt, sodium diacetate, spice extractive, spices, sugar, salsa verde: green tomato, water, jalapeno pepper, white distilled vinegar, food starch-modified, dehydrated onion, salt, dehydrated garlic, xanthan gum, potassium sorbate, sodium benzoate, spice, paprika (color), citric acid, ascorbic acid, water. contains: egg, milk. contains bioengineered food ingredients

Allergens

EggsMilkSoybeans

Additives 12

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Bowl (198 g)

Sold in

United States

Barcode

0077900001413

Prices reported by shoppers