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Hot Salsa Dip
Hot Salsa Dip by Bravo provides 32 kcal per 100 g, with 4.1 g of sugars and 1.2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 310g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 202 −84% |
| Total fat | 0.5 g | 15.7 −97% |
| Saturated fat | 0.1 g | 4 −97% |
| Carbohydrates | 5.7 g | 11.5 −50% |
| Total sugars | 4.1 g | 6.6 −38% |
| Added sugars | 0 g | 3 −100% |
| Protein | 1.2 g | 3.1 −61% |
| Salt | 2.4 g | 1.6 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wwwwwwwwwwwwwwwww Würzsauce mit Tomaten Zutaten: Tomaten 50%, Jalapeño-Chili 14,4%, Zwiebeln, Tomatenmark zweifach konzentriert 12%, Gemüsepaprika Wasser, Branntweinessig, Speisesalz, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure). Vor Wärme und Licht schützen. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3-4 Tagen aufbrauchen. Mindestens haltbar bis: siehe Glas.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310g
- Labels & certifications
- Nutriscore
- Sold in
- Germany
- Barcode
- 21046230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Salsa Dip?
Hot Salsa Dip contains 32 kcal per 100 g.
How much sugar is in Hot Salsa Dip?
Hot Salsa Dip has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Salsa Dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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