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Hot Buttered Rum Cheesecake
Hot Buttered Rum Cheesecake by Chuckanut Bay Foods provides 345 kcal per 100 g, with 21.1 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 390 kcal | 318 +8% | |
| Total fat | 23 g | 26 g | 33% | 18.5 +25% |
| Saturated fat | 12.4 g | 14 g | 70% | 10.4 +19% |
| Carbohydrates | 31.9 g | 36 g | 13% | 33 |
| Total sugars | 21.1 g | 23.8 g | 21.8 | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.3 +44% |
| Protein | 5.3 g | 6 g | 12% | 5.3 |
| Salt | 0.9 g | 1 g | 0.4 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, NATURAL FLAVOR, BROWN SUGAR, WATER, CINNAMON, SALT, HONEY, BAKING SODA, CAROB BEAN GUM, GUAR GUM, GROUND NUTMEG.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0603812022705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Buttered Rum Cheesecake?
Hot Buttered Rum Cheesecake contains 345 kcal per 100 g and about 390 kcal per serving (4 onz (113 g)).
How much sugar is in Hot Buttered Rum Cheesecake?
Hot Buttered Rum Cheesecake has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot Buttered Rum Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot Buttered Rum Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot Buttered Rum Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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