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Espresso Cheesecake
Espresso Cheesecake by Chuckanut Bay Foods provides 345 kcal per 100 g, with 21.2 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 390 kcal | 318 +8% | |
| Total fat | 22.1 g | 25 g | 32% | 18.5 +20% |
| Saturated fat | 12.4 g | 14 g | 70% | 10.4 +19% |
| Carbohydrates | 31 g | 35 g | 13% | 33 −6% |
| Total sugars | 21.2 g | 24 g | 21.8 | |
| Added sugars | 18.6 g | 21 g | 42% | 16.1 +16% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 6.2 g | 7 g | 14% | 5.3 +17% |
| Salt | 0.9 g | 1 g | 0.4 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), WATER, BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, COFFEE, SALT, HONEY, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0603812022231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Espresso Cheesecake?
Espresso Cheesecake contains 345 kcal per 100 g and about 390 kcal per serving (4 onz (113 g)).
How much sugar is in Espresso Cheesecake?
Espresso Cheesecake has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Espresso Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Espresso Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Espresso Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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