View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Very Berry Cheesecake
Gluten Free Very Berry Cheesecake by Chuckanut Bay Foods provides 380 kcal per 100 g, with 23 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 429 kcal | 318 +19% | |
| Total fat | 25 g | 28.3 g | 36% | 18.5 +35% |
| Saturated fat | 14 g | 15.8 g | 79% | 10.4 +34% |
| Carbohydrates | 37 g | 41.8 g | 15% | 33 +12% |
| Total sugars | 23 g | 26 g | 21.8 +6% | |
| Added sugars | 21 g | 23.7 g | 47% | 16.1 +31% |
| Dietary fiber | 1 g | 1.1 g | 4% | 1.3 −20% |
| Protein | 6 g | 6.8 g | 14% | 5.3 +13% |
| Salt | 0.8 g | 0.9 g | 0.4 +97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), BROWN RICE FLOUR, CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), BROWN SUGAR, BLUEBERRIES, BLACKBERRIES, STRAWBERRIES, CINNAMON, WATER, HONEY, SALT, TAPIOCA FLOUR, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, CRYSTALLIZED LEMON (citric acid, lemon oil, lemon juice), VANILLA EXTRACT.
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 ONZ (113 g)
- Labels & certifications
- No glutenKosher
- Sold in
- United States
- Barcode
- 0603812022644
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten Free Very Berry Cheesecake?
Gluten Free Very Berry Cheesecake contains 380 kcal per 100 g and about 429 kcal per serving (4 ONZ (113 g)).
How much sugar is in Gluten Free Very Berry Cheesecake?
Gluten Free Very Berry Cheesecake has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Very Berry Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Very Berry Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Very Berry Cheesecake contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cheesecakes
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Chuckanut Bay Foods
View all →
NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4