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Horno Al punto de sal
Producto de aperitivo de patata horneado
Horno Al punto de sal by Lay's provides 442 kcal per 100 g, with 5.3 g of sugars and 5.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps made from reconstituted potato category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 133 kcal | 459 | |
| Total fat | 13 g | 3.9 g | 5% | 19.7 −34% |
| Saturated fat | 1.4 g | 0.4 g | 2% | 2.9 −52% |
| Carbohydrates | 73 g | 21.9 g | 8% | 63.4 +15% |
| Total sugars | 5.3 g | 1.6 g | 4.7 +13% | |
| Added sugars | 4.8 g | 1.4 g | 3% | 2.7 +75% |
| Dietary fiber | 6.2 g | 1.9 g | 7% | 4.3 +44% |
| Protein | 5.9 g | 1.8 g | 4% | 6 |
| Salt | 0.8 g | 0.3 g | 1.4 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crisps made from reconstituted potato products on Foodmetria.
Compared with other crisps made from reconstituted potato
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).
- May contain traces
- None
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 30 g
- Labels & certifications
- Low or no fatVegetarianLow fatNo glutenNo preservativesReduced fatVegan50% less fatNo coloringsRecicla amarillo
- Sold in
- France, Italy, Portugal, Spain
- Barcode
- 8410199002402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Horno Al punto de sal?
Horno Al punto de sal contains 442 kcal per 100 g and about 133 kcal per serving (30 g).
How much sugar is in Horno Al punto de sal?
Horno Al punto de sal has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Horno Al punto de sal healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Horno Al punto de sal vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Horno Al punto de sal contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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