Horno Al punto de sal vs Lay's Oven baked roasted paprika
Overall, Horno Al punto de sal has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Horno Al punto de sal
Lay's Oven baked roasted paprika
Nutrition per 100 g
| Nutrient | Horno Al punto de sal | Lay's Oven baked roasted pap... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 427 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 1.4 g | 1.2 g |
| Sugars | 5.3 g | 6.9 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 6.2 g | 6.1 g |
| Protein | 5.9 g | 5.1 g |
| Additives | 3 | 5 |
| Allergens | None listed | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Horno Al punto de sal has 23% less sugar (5.3 g vs 6.9 g).
- Horno Al punto de sal has 14% more protein (5.9 g vs 5.1 g).
- Only Lay's Oven baked roasted paprika lists: Gluten, Milk, Soybeans.
Ingredients
Horno Al punto de sal
Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).
Lay's Oven baked roasted paprika
aardappelvlokken (63%) zetmeel (14%), zonnebloemolie, geroosterde paprikasmaak [suiker, paprikapoeder, zout, weipermeaat (van MELK), uipoeder, kaliumchloride, aroma's, kleurstof (paprika-extract), knoflookpoeder, johannesbroodpitmeel, zuurteregelaars (citroenzuur, appelzuur), gerookte zonnebloemolie], suiker, emulgator (lecithinen), kleurstof (annatto, norbixin).
FAQ
Which is healthier: Horno Al punto de sal or Lay's Oven baked roasted paprika?
Overall, Horno Al punto de sal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lay's Oven baked roasted paprika has fewer calories: 427 kcal versus 442 kcal per 100 g.
Which has less sugar?
Horno Al punto de sal has less sugar: 5.3 g versus 6.9 g per 100 g.