Pringles Sour Cream vs Lay's Oven baked roasted paprika
Overall, Lay's Oven baked roasted paprika has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pringles Sour Cream
Lay's Oven baked roasted paprika
Nutrition per 100 g
| Nutrient | Pringles Sour Cream | Lay's Oven baked roasted pap... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 519 kcal | 427 kcal |
| Fat | 30 g | 13 g |
| Saturated fat | 2.9 g | 1.2 g |
| Sugars | 2 g | 6.9 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | 4 g | 6.1 g |
| Protein | 6.3 g | 5.1 g |
| Additives | 7 | 5 |
| Allergens | Gluten, Milk, MILCH, WEIZENMEHL, WEIZENSTÄRKE | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lay's Oven baked roasted paprika has 18% fewer calories (427 kcal vs 519 kcal).
- Lay's Oven baked roasted paprika has 57% less fat (13 g vs 30 g).
- Lay's Oven baked roasted paprika has 59% less saturated fat (1.2 g vs 2.9 g).
- Pringles Sour Cream has 71% less sugar (2 g vs 6.9 g).
- Lay's Oven baked roasted paprika has 34% more fiber (6.1 g vs 4 g).
- Pringles Sour Cream has 19% more protein (6.3 g vs 5.1 g).
- Lay's Oven baked roasted paprika has the better Nutri-Score.
- Only Pringles Sour Cream lists: MILCH, WEIZENMEHL, WEIZENSTÄRKE.
- Only Lay's Oven baked roasted paprika lists: Soybeans.
Ingredients
Pringles Sour Cream
Kartoffelpüreepulver, Sonnenblumenöl, WEIZENMEHL, Maismehl, Reismehl, Sauerrahm-Zwiebel-Würzmischung (WEIZENSTÄRKE, Geschmacksverstärker {Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat}, Zwiebelpulver, Dextrose, Sonnenblumenöl, Speisesalz, modifizierte Maisstärke, Aromen {MILCH}, Maltodextrin, Zucker, Süßmolkenpulver {MILCH}, Sauerrahmpulver {MILCH}, Glukosesirup-Pulver, Säuerungsmittel {Citronensäure, Äpfelsäure}, MILCHEIWEISS), Maltodextrin, Emulgator (E471), Salz, Farbstoff (Annatto Norbixin). Kann Spuren von SOJA enthalten.
Lay's Oven baked roasted paprika
aardappelvlokken (63%) zetmeel (14%), zonnebloemolie, geroosterde paprikasmaak [suiker, paprikapoeder, zout, weipermeaat (van MELK), uipoeder, kaliumchloride, aroma's, kleurstof (paprika-extract), knoflookpoeder, johannesbroodpitmeel, zuurteregelaars (citroenzuur, appelzuur), gerookte zonnebloemolie], suiker, emulgator (lecithinen), kleurstof (annatto, norbixin).
FAQ
Which is healthier: Pringles Sour Cream or Lay's Oven baked roasted paprika?
Overall, Lay's Oven baked roasted paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lay's Oven baked roasted paprika has fewer calories: 427 kcal versus 519 kcal per 100 g.
Which has less sugar?
Pringles Sour Cream has less sugar: 2 g versus 6.9 g per 100 g.