Comparison

Pringles Sour Cream vs Pringles Original

Overall, Pringles Original has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPringles Sour CreamPringles Original
Nutri-Score d d
NOVA group 4 4
Calories 519 kcal 528 kcal
Fat 30 g 31 g
Saturated fat 2.9 g 3 g
Sugars 2 g 0.9 g
Salt 1.1 g 1 g
Fiber 4 g 4.1 g
Protein 6.3 g 6.2 g
Additives73
AllergensGluten, Milk, MILCH, WEIZENMEHL, WEIZENSTÄRKEGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pringles Original has 55% less sugar (0.9 g vs 2 g).
  • Only Pringles Sour Cream lists: Milk, MILCH, WEIZENMEHL, WEIZENSTÄRKE.

Ingredients

Pringles Sour Cream

Kartoffelpüreepulver, Sonnenblumenöl, WEIZENMEHL, Maismehl, Reismehl, Sauerrahm-Zwiebel-Würzmischung (WEIZENSTÄRKE, Geschmacksverstärker {Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat}, Zwiebelpulver, Dextrose, Sonnenblumenöl, Speisesalz, modifizierte Maisstärke, Aromen {MILCH}, Maltodextrin, Zucker, Süßmolkenpulver {MILCH}, Sauerrahmpulver {MILCH}, Glukosesirup-Pulver, Säuerungsmittel {Citronensäure, Äpfelsäure}, MILCHEIWEISS), Maltodextrin, Emulgator (E471), Salz, Farbstoff (Annatto Norbixin). Kann Spuren von SOJA enthalten.

Pringles Original

Pommes de terre déshydratées, huiles végétales (tournesol, palme, mais) en proportion variable, farine de blé, farine de mais, farine de riz, maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou).

FAQ

Which is healthier: Pringles Sour Cream or Pringles Original?

Overall, Pringles Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pringles Sour Cream has fewer calories: 519 kcal versus 528 kcal per 100 g.

Which has less sugar?

Pringles Original has less sugar: 0.9 g versus 2 g per 100 g.

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