Pringles Original vs Oven baked original chips
Overall, Oven baked original chips has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pringles Original | Oven baked original chips |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 528 kcal | 442 kcal |
| Fat | 31 g | 13 g |
| Saturated fat | 3 g | 1.4 g |
| Sugars | 0.9 g | 5.3 g |
| Salt | 1 g | 0.8 g |
| Fiber | 4.1 g | 6.2 g |
| Protein | 6.2 g | 5.9 g |
| Additives | 3 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oven baked original chips has 16% fewer calories (442 kcal vs 528 kcal).
- Oven baked original chips has 58% less fat (13 g vs 31 g).
- Oven baked original chips has 53% less saturated fat (1.4 g vs 3 g).
- Pringles Original has 83% less sugar (0.9 g vs 5.3 g).
- Oven baked original chips has 34% more fiber (6.2 g vs 4.1 g).
- Oven baked original chips has the better Nutri-Score.
- Only Pringles Original lists: Gluten.
Ingredients
Pringles Original
Pommes de terre déshydratées, huiles végétales (tournesol, palme, mais) en proportion variable, farine de blé, farine de mais, farine de riz, maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou).
Oven baked original chips
Aardappelvlokken (65%), zetmeel (14%), zonnebloemolie, suiker, zeezout smaak (zeezout, zout, aroma's), emulgator (lecithinen), kleurstof (annatto, norbixin),
FAQ
Which is healthier: Pringles Original or Oven baked original chips?
Overall, Oven baked original chips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oven baked original chips has fewer calories: 442 kcal versus 528 kcal per 100 g.
Which has less sugar?
Pringles Original has less sugar: 0.9 g versus 5.3 g per 100 g.