Horno Al punto de sal vs Receta Campesina
Overall, Horno Al punto de sal has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Horno Al punto de sal | Receta Campesina |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 440 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 1.4 g | 1.5 g |
| Sugars | 5.3 g | 7.4 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 6.2 g | 6.3 g |
| Protein | 5.9 g | 6.1 g |
| Additives | 3 | 6 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Horno Al punto de sal has 28% less sugar (5.3 g vs 7.4 g).
- Only Receta Campesina lists: Gluten.
Ingredients
Horno Al punto de sal
Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).
Receta Campesina
Copos de patata 63%, almidón, aceite de girasol, aroma a vegetales y especias (azúcar, sal, aromas, dextrosa, pimentón, cebolla en polvo, cloruro potásico, tomate en polvo, ajo en polvo, correctores de acidez (ácido cítrico, ácido málico), perejil, colorante (extracto de pimentón), aroma de humo), azúcar, emulgente (lecitina de girasol), colorante (norbixina de bija).
FAQ
Which is healthier: Horno Al punto de sal or Receta Campesina?
Overall, Horno Al punto de sal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Receta Campesina has fewer calories: 440 kcal versus 442 kcal per 100 g.
Which has less sugar?
Horno Al punto de sal has less sugar: 5.3 g versus 7.4 g per 100 g.