Horno Al punto de sal vs Oven baked original chips
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Horno Al punto de sal | Oven baked original chips |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 442 kcal | 442 kcal |
| Fat | 13 g | 13 g |
| Saturated fat | 1.4 g | 1.4 g |
| Sugars | 5.3 g | 5.3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 6.2 g | 6.2 g |
| Protein | 5.9 g | 5.9 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Horno Al punto de sal
Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).
Oven baked original chips
Aardappelvlokken (65%), zetmeel (14%), zonnebloemolie, suiker, zeezout smaak (zeezout, zout, aroma's), emulgator (lecithinen), kleurstof (annatto, norbixin),
FAQ
Which is healthier: Horno Al punto de sal or Oven baked original chips?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Horno Al punto de sal has fewer calories: 442 kcal versus 442 kcal per 100 g.
Which has less sugar?
Horno Al punto de sal has less sugar: 5.3 g versus 5.3 g per 100 g.