Hopla by Trevalli Cooperlat

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Hopla

by Trevalli Cooperlat in Plant-based creams for cooking Barcode 8000005430019
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Hopla by Trevalli Cooperlat provides 277 kcal per 100 g, with 0.9 g of sugars and 0.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based creams for cooking category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
28 g · High
Sugars
0.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 180 +54%
Total fat 28 g 16.9 +66%
Saturated fat 28 g 12.5 +124%
Carbohydrates 5.1 g 4.8 +6%
Total sugars 0.9 g 2.4 −62%
Protein 0.8 g 1.6 −50%
Salt 0.3 g 0.1 +81%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories higher 9%
Sugars lower 21%
Salt higher 9%
Saturated fat higher 3%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Algeria, Italy
Barcode
8000005430019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hopla?

Hopla contains 277 kcal per 100 g.

How much sugar is in Hopla?

Hopla has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hopla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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