Nutrition report ready

Honey Wheat Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Soft product.

NOVA 4

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Honey Wheat Bread

by Soft in Breads Barcode 0077890552254
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Ultra-processed food

Honey Wheat Bread by Soft provides 263 kcal per 100 g, with 5.3 g of sugars and 8.8 g of protein. That is 15% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Sugars
5.3 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 serving (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 150 kcal 286 −8%
Total fat 3.5 g 2 g 3% 5.3 −34%
Carbohydrates 49.1 g 28 g 10% 48.4
Total sugars 5.3 g 3 g 4.6 +15%
Added sugars 5.8 g 3.3 g 7% 2.6 +122%
Dietary fiber 3.5 g 2 g 7% 4.5 −22%
Protein 8.8 g 5 g 10% 9.6 −8%
Salt 1.1 g 0.6 g 1.3 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Source of fiber
3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories lower 47%
Sugars higher 28%
Salt lower 36%
Protein top 57%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Stone Ground Whole Wheat Flour, Honey, Wheat Gluten, Yeast, Soybean Oil, Salt, Cultured Wheat Flour, Grain Vinegar, Soy Lecithin, Monoglycerides, Citric Acid, Monocalcium Phosphate, Sesame Seeds

Palm oil freeNot vegan
Allergens
GlutenSesame seedsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 serving (57 g)
Labels & certifications
No lactose
Sold in
United States
Barcode
0077890552254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Wheat Bread?

Honey Wheat Bread contains 263 kcal per 100 g and about 150 kcal per serving (2 serving (57 g)).

How much sugar is in Honey Wheat Bread?

Honey Wheat Bread has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey Wheat Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey Wheat Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Honey Wheat Bread contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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