Homemade ice cream
Homemade ice cream provides 188 kcal per 100 g, with 17.7 g of sugars and 3.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 160 kcal | 214 −12% | |
| Total fat | 10.6 g | 9 g | 12% | 10 +6% |
| Saturated fat | 7.1 g | 6 g | 30% | 6.2 +14% |
| Carbohydrates | 22.4 g | 19 g | 7% | 28.4 −21% |
| Total sugars | 17.7 g | 15 g | 21.6 −18% | |
| Added sugarsUSDA | 11.8 g | 10 g | 20% | 16.7 −30% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.4 |
| Salt | 0.2 g | 0.1 g | 0.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, skim milk solids, cornsyrup, whey, stabilizer (propylene glycol monoester, mono and diglycerides, cellulose gum, calcium sulfate, guar gum, and carrageenan), natural and artificial flavor, vegetable annatto color.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0041270461733
Prices reported by shoppers
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Frequently asked questions
How many calories are in Homemade ice cream?
Homemade ice cream contains 188 kcal per 100 g and about 160 kcal per serving (2/3 cup (85 g)).
How much sugar is in Homemade ice cream?
Homemade ice cream has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Homemade ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Homemade ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Homemade ice cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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