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Hokkien Stir-Fry Noodles
Hokkien Stir-Fry Noodles by KA-ME provides 160 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pouch (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 160 kcal | 312 −49% | |
| Total fat | 1 g | 1 g | 1% | 4 −75% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 31 g | 31 g | 11% | 56.9 −45% |
| Total sugars | 0 g | 0 g | 2.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2 g | 2 g | 7% | 3.5 −43% |
| Protein | 6 g | 6 g | 12% | 10.1 −41% |
| Salt | 0.4 g | 0.4 g | 0.9 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, wheat flour, sunflower oil, salt, wheat gluten, curcumin and beta carotene (for color), non-dairy lactic acid (vegetáble source). atey contains: wheat. produced in a facility that handles peanuts and soy. uter several 90 with getables best by:
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pouch (100 g)
- Sold in
- United States
- Barcode
- 0070844705553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hokkien Stir-Fry Noodles?
Hokkien Stir-Fry Noodles contains 160 kcal per 100 g and about 160 kcal per serving (1/2 pouch (100 g)).
How much sugar is in Hokkien Stir-Fry Noodles?
Hokkien Stir-Fry Noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hokkien Stir-Fry Noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hokkien Stir-Fry Noodles contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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