Hodgson mill, bread flour

by Hodgson Mill Inc. in Bread flours Barcode 0071518020101
Very good nutritional quality
Unprocessed or minimally processed

Hodgson mill, bread flour by Hodgson Mill Inc. provides 333 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | less than (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 309 +8%
Total fat 0 g 0 g 0% 4.3 −100%
Saturated fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 73.3 g 22 g 8% 54.1 +36%
Total sugars 0 g 0 g 2.2 −100%
Dietary fiber 3.3 g 1 g 4% 6.5 −49%
Protein 13.3 g 4 g 8% 11.5 +16%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other bread flours

Calories lower 50%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 23%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached and enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), malted barley flour.

Palm oil free
Allergens
Gluten

Product details

Serving size
1/4 cup | less than (30 g)
Sold in
United States
Barcode
0071518020101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hodgson mill, bread flour?

Hodgson mill, bread flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 cup | less than (30 g)).

How much sugar is in Hodgson mill, bread flour?

Hodgson mill, bread flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hodgson mill, bread flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hodgson mill, bread flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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