Himbeermarmelade by Den Gamle Fabrik

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Himbeermarmelade

by Den Gamle Fabrik 380g in Raspberry jams Barcode 5701211014071
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Himbeermarmelade by Den Gamle Fabrik provides 196 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 211 −7%
Total fat 0.6 g 0.4 +70%
Saturated fat 0.1 g 0.1
Carbohydrates 47 g 50 −6%
Total sugars 45 g 47.4 −5%
Added sugars 58.3 g 27.9 +109%
Dietary fiber 0 g 3 −100%
Protein 0.6 g 0.7 −17%
Salt 0 g 0.1 −48%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 33%
Sugars lower 35%
Salt higher 22%
Saturated fat higher 36%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Himbeeren, Wasser, Geliermittel (Pektin), Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat)

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380g
Sold in
France, Germany
Barcode
5701211014071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Himbeermarmelade?

Himbeermarmelade contains 196 kcal per 100 g.

How much sugar is in Himbeermarmelade?

Himbeermarmelade has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Himbeermarmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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