Nutrition report ready

High Protein Vanilla Yogurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score A

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High Protein Vanilla Yogurt

by Waitrose in Yogurts Barcode 5063210083022
Very good nutritional quality
Green-Score
b
Environmental impact estimate

High Protein Vanilla Yogurt by Waitrose provides 85 kcal per 100 g, with 7.5 g of sugars and 10.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
7.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pot (225 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 85 kcal 191 kcal 89
Total fat 0.5 g 1.1 g 1% 2.8 −82%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 9.3 g 20.9 g 8% 11.1 −17%
Total sugars 7.5 g 16.9 g 9.4 −20%
Dietary fiber 0.6 g 1.4 g 5% 0.5 +13%
Protein 10.6 g 23.9 g 48% 4.8 +123%
Salt 0.1 g 0.1 g 0.2 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12510 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 50%
Sugars lower 37%
Salt lower 8%
Saturated fat lower 1%
Protein top 2%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.5 pot (225 g)
Sold in
United Kingdom
Barcode
5063210083022

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Vanilla Yogurt?

High Protein Vanilla Yogurt contains 85 kcal per 100 g and about 191 kcal per serving (0.5 pot (225 g)).

How much sugar is in High Protein Vanilla Yogurt?

High Protein Vanilla Yogurt has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is High Protein Vanilla Yogurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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