Nutrition report ready

HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Herta product.

Nutri-Score D NOVA 4

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HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G by Herta

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HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G

by Herta 310 g in Toasted ham sandwich topped with grated cheese Barcode 3154230815785

Croque-monsieur à base de préparation fromagère fondue au fromage de chèvre 26% et jambon cuit standard 21%

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G by Herta provides 271 kcal per 100 g, with 2.3 g of sugars and 13 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasted ham sandwich topped with grated cheese category and comes in a 310 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.4 g · High
Sugars
2.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 155 g (1 croque.)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 420 kcal 247 +10%
Total fat 13 g 20.2 g 26% 11.1 +18%
Saturated fat 5.4 g 8.4 g 42% 5.6
Carbohydrates 25 g 38.8 g 14% 24.9
Total sugars 2.3 g 3.6 g 3.1 −27%
Added sugars 0.8 g 1.2 g 2% 2 −62%
Dietary fiber 1.1 g 1.7 g 6% 1.7 −35%
Protein 13 g 20.2 g 40% 11.2 +16%
Salt 1.8 g 2.8 g 1.6 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Toasted ham sandwich topped with grated cheese products on Foodmetria.

Compared with other toasted ham sandwich topped with grated cheese

Calories higher 25%
Sugars lower 18%
Salt higher 12%
Saturated fat lower 48%
Protein top 23%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLÉ, Eau, Jambon de porc, FROMAGES de CHÈVRE 15,8%, Huiles végétales (colza, palme), PROTÉINES de LAIT, BEURRE, Sel, LAIT écrémé en poudre, Amidons modifiés, Levure, Sucre, Sel de fonte : E331, GLUTEN de BLÉ, Dextrose, Conservateur : E282, Stabilisant : E451 ; Arômes, Arômes naturels (présence naturelle de polyphénols), Antioxydant : acide ascorbique, Emulsifiant : E471, Jus de citron concentré. Peut contenir : OEUFS.

Contains palm oilNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
Eggs

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Serving size
155 g (1 croque.)
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3154230815785

Prices reported by shoppers

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Frequently asked questions

How many calories are in HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G?

HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G contains 271 kcal per 100 g and about 420 kcal per serving (155 g (1 croque.)).

How much sugar is in HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G?

HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G vegan?

Based on its ingredient list, it is not vegan.

What allergens does HERTA Croque-Monsieur Maxi chèvre jambon CSNx2 310G contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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