Herb & olive oil pork tenderloin
Herb & olive oil pork tenderloin provides 125 kcal per 100 g, with 1.8 g of sugars and 18.8 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 140 kcal | 205 −39% | |
| Total fat | 4 g | 4.5 g | 6% | 12.9 −69% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 4.8 −72% |
| Carbohydrates | 3.6 g | 4 g | 1% | 3.6 |
| Total sugars | 1.8 g | 2 g | 1 +76% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 18.8 g | 21 g | 42% | 18.4 |
| Salt | 1.8 g | 2 g | 1.5 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, seasoning (maltodextrin, salt, garlic powder, pork fat, pork stock, onion powder, autolyzed yeast extract, natural flavors, disodium inosinate and disodium guanylate, spice, sodium phosphate, propyl gallate, thiamine hydrochloride), vinegar, salt and sodium phosphate. rubbed with: sea salt, maltodextrin, spices, yeast extract, sugar, dried garlic, dried onion, dried red bell pepper, olive oil flavor (canola oil, olive oil, natural flavor), vinegar, dried parsley, natural flavor, citric acid, and smoke flavor.
- Allergens
- Pork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0011110900111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Herb & olive oil pork tenderloin?
Herb & olive oil pork tenderloin contains 125 kcal per 100 g and about 140 kcal per serving (4 onz (112 g)).
How much sugar is in Herb & olive oil pork tenderloin?
Herb & olive oil pork tenderloin has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Herb & olive oil pork tenderloin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Herb & olive oil pork tenderloin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Herb & olive oil pork tenderloin contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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