View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Helado bombón mango blanco
Helado bombón mango blanco by Hacendado provides 340 kcal per 100 ml, with 35.1 g of sugars and 3.5 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams and sorbets category and comes in a 540ml pack. Contains: milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 238 kcal | 195 +75% | |
| Total fat | 19.9 g | 13.9 g | 18% | 8.3 +139% |
| Saturated fat | 14 g | 9.8 g | 49% | 5.6 +150% |
| Carbohydrates | 36.4 g | 25.5 g | 9% | 26.9 +35% |
| Total sugars | 35.1 g | 24.6 g | 21.9 +60% | |
| Added sugars | 37.2 g | 26 g | 52% | 17.6 +111% |
| Dietary fiber | 1.1 g | 0.8 g | 3% | 1.6 −32% |
| Protein | 3.5 g | 2.5 g | 5% | 2.8 +24% |
| Salt | 0.1 g | 0.1 g | 0.3 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1074 Ice creams and sorbets products on Foodmetria.
Compared with other ice creams and sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate blanco (30%) (azúcar, manteca de cacao, leche entera en polvo, mantequilla anhidra (derivado lácteo), aceite vegetal de coco y palma, emulgente: lecitina de soja, aroma de vainilla, trazas de frutos de cáscara), leche desnatada reconstituida (27.6%), salsa de mango y maracuyá (14%) (fruta (60%) (puré de mango, puré de mango concentrado, zumo concentrado de maracuyá), azúcar, agua, almidón, correctores de acidez: ácido cítrico y citratos de sodio, aromas naturales), azúcar, agua, mantequilla (derivado lácteo), trocitos de coco caramelizado (3%) (coco (80%), azúcar), jarabe de glucosa y fructosa, lactosa y proteínas de la leche, preparado a base de pulpa de coco en polvo (1.8%) (extracto de pulpa de coco (90%) y proteínas de la leche), coco rallado (1%), emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofín, goma guar, carragenanos).
- Allergens
- MilkSoybeans
- May contain traces
- MilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540ml
- Serving size
- 70 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8402001019876
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Helado bombón mango blanco?
Helado bombón mango blanco contains 340 kcal per 100 ml and about 238 kcal per serving (70 g).
How much sugar is in Helado bombón mango blanco?
Helado bombón mango blanco has 35.1 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Helado bombón mango blanco healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Helado bombón mango blanco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Helado bombón mango blanco contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a More ice creams and sorbets
View all →
c NOVA 4 
e 
c NOVA 3 
a NOVA 4 
d NOVA 4 More from Hacendado
View all →
c NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 3 
b NOVA 4 
c NOVA 3