Heavy whipping cream

by Kemps Barcode 0041483023759
Not enough data to compute
Ultra-processed food

Heavy whipping cream by Kemps provides 333 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
23.3 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 mL

Nutrient Per 100 g Per serving% DV*
Calories 333 kcal 50 kcal
Total fat 33.3 g 5 g 6%
Saturated fat 23.3 g 3.5 g 18%
Carbohydrates 6.7 g 1 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

cream, milk, nonfat dry milk, stabilizer (mono - and diglycerides, carrageenan, polysorbate 80, standardized with dextrose)

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 mL
Sold in
United States
Barcode
0041483023759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heavy whipping cream?

Heavy whipping cream contains 333 kcal per 100 g and about 50 kcal per serving (15 mL).

How much sugar is in Heavy whipping cream?

Heavy whipping cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Heavy whipping cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Heavy whipping cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Heavy whipping cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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